Geographic Location and Climate

Region: Hambela is located in Guji, in the Oromia region of Ethiopia. Guji is one of the prestigious coffee regions that has gained prominence in recent years, alongside Yirgacheffe.
Altitude: Coffee plantations in this region are generally located at high altitudes, between 1,900 and 2,200 meters.
Climate: It has a tropical and balanced microclimate. High altitude, intense sunlight, and cool nights allow the coffee beans to mature slowly, resulting in more layered and complex flavor profiles.

Soil and Production

Soil: The reddish, mineral-rich, and well-drained soil structure of the Hambela region supports the healthy development of coffee plants.
Farms: In Hambela, production is mostly carried out by small-scale farmers. The farmers use traditional methods, and the harvested cherries are processed at washing stations in the region. This results in the coffee's characteristic clean and bright profile.

Taste Profile

Aroma and Flavor: Ethiopian Hambela coffee stands out with its balanced acidity and silky body. The refreshing notes of sweet watermelon, the vibrancy of ripe red apple, and the soft sweetness of caramel create a balanced and enjoyable profile .
Key Notes: Sweet Watermelon, Red Ripe Apple, and Caramel.