Geographic Location and Climate

Region: Kilimanjaro is located in northern Tanzania, at the foot of Mount Kilimanjaro, Africa's highest mountain. The region is one of the country's most prestigious coffee-producing areas.
Altitude: Coffee plantations are generally located at altitudes between 1,200 and 1,800 meters.
Climate: The climate is a balance between tropical and mountainous influences. The warm days and cool nights allow the coffee beans to mature slowly and evenly, resulting in more pronounced acidity and clear flavors.

Soil and Production

Soil: The volcanic, mineral-rich, and fertile soils surrounding Kilimanjaro are highly suitable for coffee cultivation.
Farms: Production in the region is largely carried out by small farmers. The harvested coffee cherries are usually processed using the washed method, which provides a cleaner, brighter, and more complex profile in the cup.

Taste Profile

Aroma and Flavor: Tanzanian Kilimanjaro coffee stands out with its vibrant and bright acidity. The refreshing and sharp character of lemon, the soft sweetness of milk chocolate, and the refined touch of bergamot-infused black tea offer a balanced and elegant drinking experience.
Key Notes: Lemon, Milk Chocolate, and Bergamot Black Tea.